Recipe Archives->Preserving->Nasturtium Vinegar

Nasturtium Vinegar

Combine 12 rinsed and dried nasturtium flowers and 1 cup of white
wine vinegar in a glass jar witho a screw-on lid (if lid is metal,
line it with plastic wrap).  Let flowers steep for 3 weeks to a
month.  Strain and rebottle in decorative bottle.

Printable version: nasturtium-vinegar.txt.