Recipe Archives->Preserving->Mincemeat 01

Basic Mincemeat ( U.K.)
Yield: 12 Servings

750 g raisins
500 g candied peel
500 g sultanas
500 g currants
1 kg apples, chopped
500 suet (shredded)
750 g brown sugar
rind and juice of a lemon
rind and juice of an orange
30 g mixed spice
1/2 grated nutmeg
500 ml brandy or rum

Pass the raisins, peel and half the sultanas and currents and the
apples through a mincing machine. Then add the remainder of the
fruit, suet, sugar, rind and juice of the orange and lemon, spice,
nutmeg and Brandy (or Rum). Mix well and leave covered in a jar.
Stiring every day for one week. Turn into jars, leave 1" space from
the top and cover. Mincemeat should be kept a few weeks before using.

Printable version: mincemeat01.txt.