Recipe Archives->Preserving->Minced Fruit

 
Minced Fruit
 
2 cups prunes
2 cups dried apples
2 cups raisins
1 cup white corn syrup
1/4 tsp. mace
1/4 cup vinegar
7 1/2 cups water
1/2 tsp. allspice
1 tsp. salt
 
Wash prunes, remove pits, chop.  Wash apples, remove cores.  Combine
apples and 6 cups water in a medium sized pot, simmer 45 min.
Combine syrup, vinegar, 1 1/2 cups water, spices and salt in large
pot; boil 2 minutes.  Add prunes; simmer 10 min.  Add apples and
raisins; simmer about 20 minutes or until flavors are blended.
Allow to cool. Pack in freshly sterilized jars. Seal.

Printable version: minced-fruit.txt.