Recipe Archives->Preserving->Maple Cherry Syrup

Maple Cherry Syrup
Yield: 2 cups
  
1 1/2 c maple syrup
1 c brown sugar, packed
1/2 c honey
juice of 2 oranges
1 tsp. orange peel
juice of 2 lemons
1 tsp. lemon peel
2 tb butter/margarine
1 ts cinnamon, ground
1 c dried cherries, chopped

Combine maple syrup, brown sugar, honey, juices and grated rind in
medium saucepan. Bring to a boil, stirring constantly. Reduce heat,
simmer 10 minutes.  Add cherries, cook 2 minutes. Serve over
pancakes, waffles, etc.

Printable version: maple-cherry-syrup.txt.