Recipe Archives->Preserving->Lemon Plum Jam

Lemon Zinger Jam

6 1/2 cups Golden Plum pulp
6 cups sugar
1/2 cup orange juice
5 tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon cinnamon
1 teaspoon vanilla
1 package Sure Jell Lite

Mix the pulp, orange juice and lemon juice. Add 1 cup of sugar and
the pectin. Heat until it reaches a rolling boil. Add the remaining
sugar and the lemon peel. Continue to stir until it reaches a
rolling boil and hold it at that temperature for 1 minute. Take
the pan off the heat and stir in the cinimon and vanilla. Pour into
jars and BWB process for 10 minutes.

Yield 9 -8 oz jars

Printable version: lemon-plum-jam.txt.