Recipe Archives->Preserving->Lem Lime Marmalade

 
Lemon Lime Marmalade
Makes 6 to 8 half-pints. 
 
3 cups thinly sliced unpeeled limes
1 cup thinly sliced unpeeled lemons, seeded
3 quarts water
9 cups sugar
 
Combine lime and lemon slices and water in large kettle. Bring to
boil and boil 20 minutes, or until peels are tender. Drain and
measure liquid. Add enough water to make 3 quarts liquid, then
combine liquid, fruit and sugar in kettle. Bring to boil and cook
rapidly until mixture sheets off spoon or to 221 degrees on candy
thermometer. Pour boiling hot into hot sterilized jars and seal.

Printable version: lem-lime-marmalade.txt.