Recipe Archives->Preserving->Lavender Vinegar
| <-Lavender Jelly 02- | Lavender Vinegar | -Lavender Wine-> |
Lavender Vinegar 1 bottle white wine vinegar (16oz) 4 oz lavender buds (preferably fresh) 32 oz jar or wide mouth bottle with plastic or glass top Lightly pack lavender into jar. Add vinegar. Cap. Place in sunny window for 3-4 weeks. Shake jar every 3-4 days. Strain out lavender. Place vinegar in plastic, cork or glass stoppered bottle.
Printable version: lavender-vinegar.txt.
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