Recipe Archives->Preserving->Koolaid Jelly
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Kool Aid Jelly 1 envelope Unsweetened Kool-Aid 3 cups water 1 box Sure Jell Light 3 cups sugar Stir Kool-Aid and water together until dissolved. Combine powdered pectin with 1/2 cup of the 3 cups of sugar; stir into Kool Aid and set aside. Gradually stir in sugar, stirring until dissolved. Pour into clean dry plastic containers and cover. Let stand at room temperature overnight. Store in freezer. Makes 4 - 8 oz. jars.
Printable version: koolaid-jelly.txt.
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