Recipe Archives->Preserving->Kiwifruit Orange Jam

Kiwifruit Orange Jam

2 sweet oranges
1 lemon
1 1/2 kg (3lb) kiwifruit
6 cups sugar

Peel the rinds thinly from the oranges and lemon, using a potatoe
peeler, to avoid getting any pith. Put these in a muslin bag,
loosely tied. Squeeze the juice from the citrus fruits and put into
a preserving pan with the peeled and chopped kiwifruits. Put in
the musling bag, containing the peel and simmer altogether until
fruit is soft. Add the sugar and boil briskly for about 20 minutes,
or until the jam will set when tested. Discard the muslin bag of
peels and put the jam into hot dry jars. Seal when cold.  Yield:1
3/4 kg (3 1/2 lb)

Printable version: kiwifruit-orange-jam.txt.