Recipe Archives->Preserving->Kiwifruit Jam 03
Kiwifruit Jam Makes 8 cups. 41/2 cups kiwifruit, crushed 1 box powdered pectin 7 cups sugar Heat kiwi 3 minutes. Add pectin and mix well. Place over high heat to a hard boil. Add sugar all at once. Bring to a full rolling boil. Boil hard 1 minute. Skim off foam. Pour into sterilized jars. Variations: add 2 ounces finely minced ginger, or add 1/4 cup rum after removing from heat. Printable version: kiwifruit-jam03.txt.
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