Kiwifruit Jam 03

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Kiwifruit Jam
Makes 8 cups.

41/2 cups kiwifruit, crushed
1 box powdered pectin
7 cups sugar

Heat kiwi 3 minutes.  Add pectin and mix well.  Place over high
heat to a hard boil.  Add sugar all at once.  Bring to a full rolling
boil.  Boil hard 1 minute.  Skim off foam.  Pour into sterilized
jars.

Variations:  add 2 ounces finely minced ginger, or add 1/4 cup rum
after removing from heat.

Printable version: kiwifruit-jam03.txt.

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