Recipe Archives->Preserving->Kiwifruit Chutney 02

Kiwifruit Chutney

1 kilogram kiwifruit
2 bananas
3 onions
zest of 1 lemon
juice of 3 lemons
1 cup raisins
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallised ginger
2 teaspoons salt
1 cup white vinegar

Peel and slice the kiwifruit, chop the onions and bananas.  Mix
all ingredients in a saucepan and boil gently for about 1 hour
until soft and thick.  Stir frequently, cool, spoon into sterilised
jars and seal.

Printable version: kiwifruit-chutney02.txt.