Recipe Archives->Preserving->Kiwifruit Chutney

Kiwifruit Chutney 

2 onions, chopped
1 cup DYC malt vinegar
2 apples, peeled and chopped
1/2 tsp groung ginger
1 clove garlic, crushed
1/2 tsp allspice
1/2 cup raisins
1/4 tps ground cloves
3/4 cup brown sugar
500 g Kiwifruit peeled and chopped

Put onions, apples, garlic, rasinis, sugar, vinegar, ginger, allspice
and cloves into a preserving pan.  Boil gently for about 30 minutes
or until mixture is soft and thickened.  Add kiwifruit.  Continue
cooking for a further 20 minutes or until chutney is thick and
jam-like.  Pack into sterilised jars.

Makes about 2 x 350ml jars.

Printable version: kiwifruit-chutney.txt.