Recipe Archives->Preserving->Jalapeno Marmalade

Jalapeno Marmalade

1 pound finely chopped mixed green peppers
1 1/2 cups cider vinegar
1 1/2 cups reconstituted apple juice
5 cups sugar
1/4 tsp salt
1 box powdered pectin

Mix one cup of the sugar and all remaining ingredients and bring
to a hard boil.  Add remaining 4 cups of sugar and boil an additional
1 1/2 minutes.  Ladel into hot jars and process in boiling water
bath for 10 minutes.

Printable version: jalapeno-marmalade.txt.