Hot Yellow Peppers

Recipe Archives->Preserving->Hot Yellow Peppers

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PICKLED HOT YELLOW PEPPERS

Wash hot yellow peppers, drain and pack into sterilized jars. If
desired, put a clove of garlic in the bottom of each jar. Make a
solution in the proportions of:

1 pint white vinegar
1 /2 cup sugar
1 pint purified water
2 tablespoons pickling salt

Boil mixture about 3 minutes. Pour hot over peppers to cover. Seal
according to standard practice in a boiling water bath.

Printable version: hot-yellow-peppers.txt.

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Index created Thu Mar 4 20:00:15 CST 2010