Recipe Archives->Preserving->Hot Sweet Peppers

Hot and Sweet Jalapeno Pickles

6 cups cider vinegar
2 cups sugar
1 tblsp canning salt
11 cups sliced jalapenos (or half red and half green)
4 cups cut-up onions.

Slice peppers.  Add everything to large pan, bring to a boil.  The
jalapenos shrink when they heat up so the volume will be less
impressive when they cook.  Don't make the mistake I did the first
time I made these.  I just put the peppers and onions in jars and
added boiling brine and processed.  Well, I ended up with jars 1/4
filled with stuff and the rest brine.  Jar and process 10 minutes
in waterbath.

Printable version: hot-sweet-peppers.txt.