Hot Sweet Mustard 03

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SWEET AND HOT MUSTARD

1 c. coarse grained mustard
1/4 c. firmly packed brown sugar
3 1/2 tablespoons honey
3 tablespoons sherry wine vinegar
2 tablespoons dry mustard
2 tablespoons prepared mustard
1 tsp. minced garlic
1/4 tsp. hot pepper sauce
Fresh ground pepper

Mix all ingredients in medium bowl. Cover and refrigerate overnight.
(Mustard can be prepared 4 days ahead.) Makes 8 servings.

Printable version: hot-sweet-mustard03.txt.

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