Recipe Archives->Preserving->Hot Sauce 10

ISLAND HOT SAUCE

12 habanero peppers
2 carrots
1 lg. onion
6 cloves of garlic
1/2 Tbsp salt
1/4 Tbsp white pepper
1 lime
8 Tbsp white vinegar

Cut habanero peppers in half and remove seeds. Drop in boiling water
for 30 seconds to blanche.(handle with care) Remove peppers and put
onion, carrots and garlic cloves into boiling water and cook until
tender. Squeeze juice from lime and combine all ingredients and put
in blender. First chop, then blend at high speed. Just put in
wide-mouth jar and store in fridge. Spoon out this hot sauce as
needed. Delicious on cheesesteaks, hamburgers, pizza, or added to
soups, chili, tomato sauce. Also can scrub garage floors.

Printable version: hot-sauce10.txt.