Recipe Archives->Preserving->Hot Pepper Relish

Hot Pepper Relish 

3 cups finely chopped red bell peppers, about 1 1/2 pounds 
1 cup finely chopped yellow bell pepper 
2 cups finely chopped onion 
2 cups cider vinegar 
3/4 cup sugar 
2 teaspoons mustard seed 
2 teaspoons salt 
1 to 2 teaspoons crushed red pepper flakes 

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar,
mustard seed, salt and red pepper flakes. Bring mixture to a simmer
and cook, stirring occasionally, for about 1 hour, or until reduced
to about 3 cups. Relish will keep covered in refrigerator for about
1 month.

Yield: 3 cups

Printable version: hot-pepper-relish.txt.