Hot Pepper Jelly 10

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Hot Pepper Jelly

1 cup chopped seeded hot peppers (red or green)
1 cup sugar
pinch of salt
juice of 1 lemon
16 oz. jar of apple jelly

Put peppers, sugar, salt, lemon juice into a saucepan, simmer for
10 minutes. Stir in apple jelly until melted and well blended.
Pour into hot jars, cool, refrigerate.  Serve on crackers with
cream cheese.

Printable version: hot-pepper-jelly10.txt.

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Index created Thu Mar 4 20:00:15 CST 2010