Recipe Archives->Preserving->Hot Onion Relish

Hot Onion Relish
Yield: 8 pints

3 lg Vidalia onion; chopped
12 bell pepper, red; chopped
12 bell pepper, green; chopped
1 jalapeno; chopped fine
1 T salt
1 c brown sugar
1 qt white vinegar

The onions and peppers should be chopped fine.

Put the onions, bell peppers, and jalapeno into a pot of boiling
water and boil for 20 minutes.  Meanwhile, in a kettle bring
additional water to the boil.  Pour off the water in which the
onions and pepper have been cooked.  Then pour over enough boiling
water to cover the vegetables and boil again for 15 minutes.  Pour
off the water again and add salt, sugar, and vinegar.  Boil 10
minutes, ladle into sterilized jars, and seal.

Makes 6-8 pints.

Printable version: hot-onion-relish.txt.