Honeysuckle Syrup

Recipe Archives->Preserving->Honeysuckle Syrup

<-Honey Walnut Mustard-Honeysuckle Syrup-Horseradish Jelly 01->


Syrup of Honeysuckle
 
4 lbs. fresh honeysuckle petals
8 pints boiling water
sugar
 
Infuse petals in water for 12 hours.  Express lightly and set aside
for a few hours.  Decant and add twice the weight of sugar, and
make a syrup.

Printable version: honeysuckle-syrup.txt.

<-Honey Walnut Mustard-Search-Horseradish Jelly 01->
About the copyrightA history of rec.food.recipes

rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva

Index created Thu Mar 4 20:00:15 CST 2010