Honey Lemon Jelly

Recipe Archives->Preserving->Honey Lemon Jelly

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Honey-Lemon Jelly

2 1/2 cups honey
3/4 Cup fresh squeezed lemon juice
1/2tsp grated lemon rind
3oz packet liquid pectin

Mix the first 3 ingredients and bring to a boil. Add the pectin,
return to a boil and boil for 2 minutes. Quickly pour the jelly
into steril 1/2pt jars and seal in a boiling water bath for 5
minutes.

Printable version: honey-lemon-jelly.txt.

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Index created Thu Mar 4 20:00:15 CST 2010