Recipe Archives->Preserving->Habanero Sauce 10

Mango Habanero Sauce
 
6 whole mangos, peeled and seeded
7 whole kiwifruit, peeled
7 habanero chile peppers (fresh) stemed and seeded
juice of 4 whole limes
juice of 3 whole lemon
4 tablespoons frozen orange juice concentrate
1/3 cup vinegar
1 teaspoon salt
2 cups water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then
drain, saving 3/4 cup of water.

Puree in blender the saved water and all ingredients except vinegar. Return
to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after
opening.

Printable version: habanero-sauce10.txt.