Recipe Archives->Preserving->Ground Cherry Jam 02

Ground Cherry jam:

2 lbs ground cherries (3 3/4 cup prepared)
1/2 cup lemon juice
6 cups sugar
1 box fruit pectin
1/4 tsp butter

Prepare ground cherries by grinding them in food processor.  Measure
3 3/4 cups.  Add lemon juice.  Measure sugar and set aside.  Mix
fruit pectin into fruit and add butter.  Bring to a full rolling
boil over high heat, stirring constantly.  Immediately add all of
the sugar.  Bring back to a full rolling boil and boil exactly 4
minutes, stirring constantly.  ladle quickly into prepared jars.
Process for 10 minutes in a boiling water canner.

Printable version: ground-cherry-jam02.txt.