Recipe Archives->Preserving->Green Tomato Salsa

GREEN TOMATO SALSA

10 c. green tomatoes, cut into chunks
1 c. celery, chopped
4 c. bell peppers, chopped
3 small handfuls dehydrated onions
2 1/2 c. fresh chopped onions
2 (7 oz.) cans green chiles, chopped
2 1/4 tsp. heaped ground garlic
2 tsp. salt, heaping
3 c. cider vinegar
14 shakes Tabasco sauce

Boil (good rolling boil) for 20 minutes or put in pressure cooker
at 5 pounds pressure. Then take off burner and let pressure go
down. Check for taste and seasoning to desired level before canning
in pint jars.

Printable version: green-tomato-salsa.txt.