Recipe Archives->Preserving->Green Tomato Jelly
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GREEN TOMATO JELLY 5 c green tomatoes, cut into small pieces 4 c sugar 2 3-oz or 1 (6 oz.) pkg. raspberry jello Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal.
Printable version: green-tomato-jelly.txt.
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