Recipe Archives->Preserving->Green Chile Jelly

JALEA DE CHILE VERDE (Green Chile Jelly)
Yield: 6 half pints

6 green chiles (Hotness to your preference)
6 cups sugar
1 1/2 cups cider vinegar
cheesecloth
6 ounces liquid pectin
6 drops green food coloring

Wash and mince chiles. Combine Chiles, sugar and vinegar in a large
saucepan or kettle and boil mixture at high heat for 5 minutes.

Pour boiled mixture through cheesecloth to remove seeds. Return
mixture to saucepan or kettle.

Add Pectin and food coloring to mixture and boil for 1 minute. Skim
off any foam that may have formed.

Pour mixture into hot, sterilized half pint canning jars. Seal
according to manufacturer's directions.

Process jars in a boiling water bath for 5 minutes. Test seal when
cooled.

Printable version: green-chile-jelly.txt.