Recipe Archives->Preserving->Grapefruit Sections
| <-Grapefruit Marmalade 02- | Grapefruit Sections | -Green Chile Jelly-> |
Canned grapefruit sections Wash fruit and pare, removing white membrane as you go. Slip a very sharp thin bladed knife between the dividing skin and pulp of each section and life the section without breaking. Remove any seeds. Raw pack into clean hot jars with 1/2" headroom. Add boiling thin syrup leaving 1/2" of headroom. Process in BWB for 10 minutes pints or quarts.
Printable version: grapefruit-sections.txt.
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