Recipe Archives->Preserving->Grape Ketchup

GRAPE CATSUP
Makes about 4 pints

5 lb. Concord grapes
1/2 cup water

5 cups sugar
2 cups vinegar
1 teaspoon salt
1/2 cup mixed pickling spices

Cover grapes with water.  Bring to a boil.  Put the softened grapes
through a food mill, colander or sieve and add sugar, vinegar, and
salt.  Tie pickling spiced in a bag and add.  Simmer and stir until
thick.  Remove spice bag and pour the grape mixture into hot
sterlized jars.  Seal and process 15 minutes in a boiling-water
bath, for pints.

Printable version: grape-ketchup.txt.