Recipe Archives->Preserving->Grape Jam 02

Spiced Grape Jam

1 1/2 lb stemed concord grapes (2-1/2 cups pulp and skins)
Grated rind of one orange
1/2 cup water
2 1/4 cups sugar
1/2 teaspoon each of ground cloves and cinnamon

Wash grapes and slip skins from pulp.  Heat pulp to boiling and
rub through a coarse sieve to remove seeds.  Add orange rind and
water and cook for 10 minutes.  Add grape skins, bring to boil,
and add sugar and spices.  Cook until thickenend.  Pour into hot
sterilized jars and seal.  Makes four or five 1/2 pint jars.

Printable version: grape-jam02.txt.