Recipe Archives->Preserving->Grainy Spicy Mustard 02

GRAINY SPICY MUSTARD

2/3 c. dry white wine
1/3 c. cider vinegar  
1 tbsp. honey 
1 tsp. salt  

Tie in cheesecloth; 2 tablespoons mixed dry whole spices such as
pickling spice, or anise, fennel, dill, bay leaves. 1/4 cup brown
mustard seed, 1/4 cup yellow mustard seed. Simmer everything except
mustard seeds with 1/2 cup water in covered saucepan for 5 minutes.

Remove spices and add mustard to liquid. Let steep for 1 hour
Transfer to blender and grind until thick. Add a bit more water
gradually, blending until reasonably smooth but still thick. Then
if necessary with additional wine or water after mustard is cool.

Printable version: grainy-spicy-mustard02.txt.