Recipe Archives->Preserving->Gooseberry Jam 04
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Gooseberry Jam 4 cups ground gooseberries 6 cups sugar 1 pouch Certo brand liquid pectin (OK, so I used Ball brand) Follow the instructions for making cooked jam using Certo. Yield was 6 half pint jars and two 4-oz jars.
Printable version: gooseberry-jam04.txt.
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