Recipe Archives->Preserving->Glazed Pineapple

 
Glazed Pineapple
 
3 1/2 cups sliced canned pineapple.
2 cups sugar
1/3 cup light corn syrup
3 1/2 cups sliced canned pineapple.
 
Drain and reserve juice from canned pineapple. Dry slices with a
cloth or paper towel. Add sugar and corn syrup to the juice: Stir
and bring these ingredients to a boil in a large, heavy pan.  Add
the fruit, but do not crowd it.  Simmer until the fruit is transparent.
Lift pineapple from  syrup.  Drain it on racks until thoroughly
dry. Place between waxed paper and store tightly covered.

Printable version: glazed-pineapple.txt.