Recipe Archives->Preserving->Ginger Marmalade 03

Ginger marmalade

Make a syrup with two pounds of sugar and one pint and a half of
water. When it is boiling fast, add half a teaspoonful of ground
ginger, and one pound of crystallised ginger cut up very small;
boil till the marmalade will set.

Printable version: ginger-marmalade03.txt.