Recipe Archives->Preserving->Garlic Chutney

Garlic Chutney

2 pounds apples, peeled, cored and quartered 
1-1/2 pints white vinegar 
2 pounds dark brown sugar 
1 pound raisins 
2 heads garlic, cloves separated, peeled and chopped fine 
4 ounces crystallized ginger, chopped fine 
1 1/2 teaspoons dry mustard 
1 teaspoon salt 
1 tablespoon dry pepper flakes 

Cook apples in vinegar till soft and mushy. .Add remaining ingredients
(adding only half the pepper flakes) and mix well.  Cook over
moderate heat about 10 minutes. Taste. If spicier taste wanted,
add remaining pepper flakes. Cook 15 minutes more, stirring
occasionally. Pour into sterile jars and seal.  If not sealing,
store in refrigerator.

Printable version: garlic-chutney.txt.