Recipe Archives->Preserving->Fruit Mustard 02
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SPICY FRUITED MUSTARD 3 (10 oz.) jars no sugar added all-fruit apricot spread 1/4 c. plus 2 tbsp. white wine vinegar 1/4 c. dry mustard 1 1/2 tsp. dried whole basil 1 tsp. pepper Combine apricot spread and vinegar in a medium bowl; stir well. Combine remaining ingredients; add to apricot mixture, stirring well. store mustard in an airtight container in refrigerator. Serve with crackers as an appetizer, or use mustard as a glaze for roast poultry or pork. Yields 3 cups, about 28 calories per tablespoon.
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