Fruit Jam 06

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Summer Season Fruit Jam
Yield: 5 Pints

3 c chopped sweet cherries
3 c crushed gooseberries
3 c crushed red currants
2 1/2 c crushed raspberries
7 c sugar

Combine fruits, bring to boil and cook 15 minutes.  Add sugar and
stir to dissolve. Bring mixture to boil.  Boil, uncovered to jam
stage (104C), about 15 minutes.  When jam stage is reached, remove
from heat. Stir and skim 5 minutes.  Pour into hot sterilized jars,
seal, process in boiling water bath - 10 minutes.  Makes about 10
- 8oz jars.

Printable version: fruit-jam06.txt.

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