Recipe Archives->Preserving->Fruit Conserve
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Rhubarb, Strawberry, Orange, Cranberry Conserve 1 cup seeded and chopped orange (about 1 large) 1 cup water 3 cups 1/4-inch sliced rhubarb 3 cups crushed strawberries 1 cup dried cranberries 5 cups sugar 1/2 teaspoon salt Combine chopped orange and 1 cup water and cood until peel is tender. Add remaining ingredients. Boil until mixture begins to thicken. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Makes about 7 half pints.
Printable version: fruit-conserve.txt.
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