Recipe Archives->Preserving->Fruit Compote

 
Summer Fruit Compote
   
4 nectarines
1 papaya 
1 mango
1/3 cup tangerine juice
1 T grated tangerine rind
1/4 cup sugar
1/4 cup brown sugar
2 T cognac
1 oz bittersweet chocolate, grated
3 T toasted chopped pecans
simple syrup
 
Peel, seed/pit,and chop fruit into 1/2 in pieces.  Combine all but
simple syrup and pack in jars leaving 1 in head space.  Add syrup
to cover and seal.  Invert jars and refrigerate at least 1 week
before eating.

Note: this is kept in fridge and only stays around for about two
weeks.

Printable version: fruit-compote.txt.