Recipe Archives->Preserving->Freezing Blueberries

Freezing blueberries

Blueberries freeze very well.  Simply sort the fruit, don't wash,
and pack in freezer bags or boxes. When you use the frozen fruit,
simply wash in running water and use. Don't thaw. This is especially
nice when adding blueberries to fruit salad or muffins where you
don't want the rest of the product to turn purple. If you've already
washed the berries, let them dry before freezing. My favorite way
to eat blueberries is "straight up." For breakfast try the berries
in rice (brown, white, what ever) with a little cinnamon and/or
clove.

Printable version: freezing-blueberries.txt.