Recipe Archives->Preserving->Freezer Berry Jam

Berry Freezer Jam

4 cup blackberries, raspberries, or strawberries with caps removed
4 cup sugar
1/4 tsp finely shredded lemon peel or orange peel
1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin
2 Tbsp lemon juice

Crush berries.  Measure 2 cup blackberries or raspberries, or 1-3/4
C strawberries.  In a bowl combine berries, sugar, and lemon peel
or orange peel.  Let stand 10 minutes.  Combine pectin and lemon
juice.  Add to berry mixture, stir for 3 minutes. Ladle at once
into jars or freezer containers, leaving a 1/2 inch headspace.
Seal, label.  Let stand at room temperature about,2 hours or till
jam is set.  Store up to 3 weeks in he refrigerator or 1 year in
the freezer.  Makes 4 half pints (sixty-four 1 Tbsp servings).

Printable version: freezer-berry-jam.txt.