Recipe Archives->Preserving->Flower Jelly

 
BASIC FLOWER JELLY
  
2 cups moderately packed flowers
2 cups boiling water
1/4 cup lemon juice
4 cups sugar
3 oz liquid pectin (this will be 1/2 box of liquid Certo)
 
Steep 2 cups moderately packed flowers in 2 cups boiling water at
least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup
lemon juice and 4 cups sugar. Bring to a boil you can\x92t stir
down. Add pectin and boil 2 minutes.  Ladle into hot sterile jars.
Seal in preferred manner.

Printable version: flower-jelly.txt.