Recipe Archives->Preserving->Fire Balls

Fire Balls

14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c pickling salt
2 qt white vinegar

Pack 3 1/2 lbs. cherry tomatoes in hot quart jars.  To each quart,
add a garlic clove, a celery stalk, a hot red pepper, and a head
of dill.

Combine water, pickling salt and vinegar.  Boil.  Fill jars to 1/2"
from top.  Process 10 minutes in boiling water bath.

Printable version: fire-balls.txt.