Recipe Archives->Preserving->Feijoa Jam

Feijoa Jam
Makes 6 to 8 cups

2 lbs (1kg) feijoas, peeled and sliced
1/2 cup (125 ml)water
Juice and zest of one lemon
4 cups (1 kg) white granulated sugar, warmed

Place feijoas in a jam pan or large, wide saucepan and add water,
lemon juice, and zest.  Bring the mixture to a boil over med. heat
and cook until fruit is soft about fifteen minutes.  Add warmed
sugar and stir until it dissolves.  Bring jam to a rapid boil and
boil without stirring until the misture reaches the setting point,
about 20 minutes.  Pour jam into warmed, sterlized jars, cool and
seal.  Jam can be eaten immediatly.

Printable version: feijoa-jam.txt.