Elderberry Syrup

Recipe Archives->Preserving->Elderberry Syrup

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Elderberry Syrup
Yield:  600 ml

450 g elderberries
1.2 litres boiling water
450 g caster sugar

Crush the elderberries and pour over the boiling water.  Stir well
and leave to stand for 24 hours, then strain through a fine sieve
or cloth into a saucepan.  Stir in the sugar and boil until syrupy,
then store in screw top jars in the refrigerator.

Printable version: elderberry-syrup.txt.

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