Recipe Archives->Preserving->Elderberry Ketchup 02

Elderberry Ketchup

1 pint of washed and stalked elderberries
1 pint of boiling vinegar
1 oz finely chopped shallots
1 1/2 peeled, minced ginger 
1/2 oz peppercorns
a blade of mace

Take one pint of washed and stalked elderberries and place into a
large jar.  Cover with a pint of boiling vinegar and leave in a
cool oven over night.  Strain and press the liquid through a cloth
into a pan. Add chopped shallots, peeled, minced ginger, peppercorns
and mace. Boil for 10 minutes and fill into sterilized bottles.

Printable version: elderberry-ketchup02.txt.