Recipe Archives->Preserving->Elderberry Chutney

Elderberry Chutney

2 lbs berries
1 cut onion
1 teaspoon ginger
2 tablespoons sugar
pinch cayenne
pinch mixed spices (allspice, cumin, coriander, mace)
1 pint vinegar

Prepare 2 lb of berries by washing them and removing the stalks.
Place in a pan and over slow heat bruise to release the juice. Add
onion, ginger, 2 sugar, a pinch of cayenne and mixed spices and
vinegar. Simmer until the mixture thickens, stir continuously and
do not allow to burn. Fill into sterilized jars and close tightly.

Printable version: elderberry-chutney.txt.