Recipe Archives->Preserving->Dijon Mustard 06

 
Dijon Mustard
 
2 cups dry white wine 
1 large onion, diced
2 small cloves of garlic, minced
4 ounces dry mustard
2 tablespoons honey (choose a neutral flavor)
1 tablespoon vegetable oil
2 teaspoon salt
Few drops Tabasco
 
Combine wine, onion and garlic in a small pan; heat to boiling;
lower heat and simmer 5 minutes. Pour mixture into a non reactive
bowl and cool.

Put dry mustard in small saucepan. Strain wine mixture through
cheesecloth-line dsieve into the mustard, beating constantly with
a wire whip until very smooth.  Blend honey, oil, salt and Tabasco
into mustard mixtures slowly, stirring constantly.

Heat, continuing to stir until mixture thickens (about 5 minutes).
Cool, the pour into a nonmetallic container, cover.

Chill at least 2 days to blend flavors.

Printable version: dijon-mustard06.txt.