Recipe Archives->Preserving->Cucumber Chips

 
Cucumber Chips
 
cucumbers
1 qt. vinegar
8 cup sugar
2 Tbsp. soda
2 Tbsp. pickling spices, tied in cheesecloth
 
Wash cucumbers. Put in deep container. Cover with boiling water
(no salt). Drain and pour boiling water for 3 days. On 5th day
drain and slice in 1/4-inch slices. If any are soft, throw away.
Boil vinegar, sugar, soda and pickling spices and pour over cucumbers
for 4 days. On the 9th day pack pickles in sterilized jars. Heat
vinegar mixture to boil and pour in jars and seal.

Printable version: cucumber-chips.txt.