Cranberry Sauce 03

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WHOLE CRANBERRY SAUCE

6 3/4 c. sugar
6 c. water
3 lb. fresh cranberries

Combine sugar and water in an 8 to 10-quart kettle.  Stir to dissolve
sugar. Heat to boiling; boil 5 minutes. Add cranberries; cook about
5 minutes or until skins pop. Remove from heat. Pack hot cranberry
sauce into hot jars, leaving 1/2-inch headspace; adjust lids.
Process in boiling water bath 5 minutes (start timing as soon as
water returns to a boil).  Makes 6 pints.

Printable version: cranberry-sauce03.txt.

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